Built By People Who Understand Food Safety
Decades of food safety experience, built into software that keeps up with how your team actually works.
We’re client-centric, and we build based on what our clients actually need – many of HACCP Builder’s capabilities go beyond baseline HACCP requirements because a client asked for them. That direct feedback loop is why our interfaces keep getting easier to use, our feature set keeps growing, and our processes stay fully customizable to how your operation actually works. See it for yourself – book a free demo.
Built With Real Food Safety Experts
Developed in partnership with food safety professionals, not just software engineers.
One System, Not a Patchwork
Your HACCP plan, track & trace, inventory, and daily production logging, all in one place.
Client-Driven, Not Roadmap-Driven
Many of our best features exist because a client asked for them.
What Makes HACCP Builder HACCP Software Unique?
In accordance with FDA/USDA guidelines, our HACCP Software goes beyond just track and trace – because there is much more to Food Safety then just track and trace. The HACCP Builder HACCP Software includes default standard and customizable documentation/logs, reporting, standard operating procedures (SOPs), processes, food categories, hazards, CCP’s/CCL, and more.
The USDA/FDA Process Approach requirements and tasks are built right into our HACCP Software.
What Are the HACCP PrinciplesAnd How Does That Provide a Base For Our HACCP Software?
The HACCP Principles provide the base for our HACCP software.
PRINCIPLE 1: CONDUCT A HAZARD ANALYSIS.
The hazard analysis is the first and most important step in the HACCP system. In order to determine which hazards need to be addressed, you must first understand the process and how it works.
By identifying the potential hazards, you can then develop strategies to prevent them from happening. It is an essential part of food companies, and our HACCP software can help make it easier. With our software, you can quickly identify and correct any potential problems, making your food safety tasks more effective.
PRINCIPLE 2: DETERMINE THE CRITICAL CONTROL POINTS (CCPS).
The critical control points are the steps in the process that need to be monitored closely in order to ensure high food safety standards. By identifying and controlling the CCPs, you can reduce the risk of food poisoning and manage food safety tasks easily.
Our HACCP plan software can help you determine which steps in your process are the most critical, making it easier to ensure that food safety risks are properly controlled. With our software, you can quickly and easily identify any potential problems and take corrective action quickly and easily.
PRINCIPLE 3: ESTABLISH CRITICAL LIMITS.
Critical limits are the maximum or minimum values that can be allowed for a particular parameter, in order to ensure a food quality management system. By establishing critical limits, we can monitor our food procedures and take corrective action if necessary. By using HACCP plan software we can develop a great food safety management system that is more effective and efficient.
PRINCIPLE 4: ESTABLISH MONITORING PROCEDURES.
The fourth principle of HACCP is to establish monitoring procedures. This means that you need to develop a system for regularly monitoring your supplier management to ensure that they are effective. By using our HACCP software, you can easily monitor your critical control points and take curative action quickly and easily if necessary.
PRINCIPLE 5: ESTABLISH CORRECTIVE ACTIONS.
The fifth principle of HACCP is to establish corrective actions. This means that you need to have a system in place for dealing with any problems that may occur in your food safety task. By using our HACCP software, you can easily identify and correct any potential problems and can be sure that your food quality management programs are always up-to-date and compliant with all local regulations.
PRINCIPLE 6: ESTABLISH VERIFICATION PROCEDURES.
The sixth principle of Hazard Analysis Critical Control Point (HACCP) is to establish verification procedures. This means that you need to have a system in place for verifying that your HACCP food safety plan is effective.
By using our software, you can easily verify that your critical control points are properly monitored and that your corrective actions are effective.
PRINCIPLE 7: ESTABLISH RECORD-KEEPING AND DOCUMENTATION PROCEDURES.
The last principle of HACCP is to establish record-keeping and documentation procedures. This means that you need to have a system in place for recording and tracking all of your food safety procedures. By using our HACCP software, you can easily track your critical control points and verify that your food production is effective. Furthermore, you can be confident that your food service establishments are always up to date and in accordance with all relevant regulations when you use our HACCP plan.
By using our software, you can easily verify that your critical control points are properly monitored and that your corrective actions are effective.