|How It Works
HACCP Builder has five simple steps to complete your HACCP based Food Safety Management System and Plan. The five basic steps are:
1. Load equipment and area inventory
2. Load Vendors (customers if you organization is required)
3. Load Inputs (Ingredients)
4. Load Outputs
5. Complete facility overview, sub-plans and pathogen plans on Plan Index Page
6. Your plan is complete and ready to print
and, now you are ready, your system is complete...
The system enables a great deal of customization if your organization has specific requirements. Customization is a simple process and to learn more go to features).
In addition, some of HACCP Builder’s clients also use two additional modules:
1. Customer Module
2. Mix / Recipe Module
The system is simple to set-up and very easy for your staff to use with our multiple access mobile logins for their daily activities.