HACCP Builder

Welcome to the HACCP Builder website. HACCP means Hazard Analysis Critical Control Points. HACCP can be used in restaurants, grocery, distribution, processors, farms, dairies, bakeries, ranches and more to keep food as safe as possible. HACCP is a food borne illness prevention solution and is enforced by such agencies as the USDA's Food and Safety Inspection Service (FSIS) and the Food and Drug Administration (FDA).

OUR NEW FDA/USDA/FSIS MODULE for the 2013 ENFORCEMENT ACTION!
"HACCP Builder has launched our new FSIS module for those facilities regulated by the FSIS.  This module is designed specifically to address the 2013 FSIS HACCP enforcement!

Partial Client List

Safe Quality Food - SQF
                      
The Briad Group
""...we are experiencing tremendous cost savings based on the efficiencies we have achieved! We simple click copy or update and launch our food safety policy for any facility."
Andy Race, The Briad Group.

Manufacturers, Ranches, Farms, Fisheries, Processors...


Reduce Costs By

Packing, Distributor, Warehouse, Transport, Commissary...


35% to 50% 

Restaurant, Grocery, Hotel, Caterer, Hospital,
Care Centers...


Let Us Show You

HACCP is a scientific process control system for eliminating contaminants at critical areas in the food production, distribution and preparation. Process HACCP helps to prevent, as close to 100 percent as possible, harmful contamination in the food supply.  Click Here To See Client List

"HACCP Builder is a great tool for food safety compliance for small and large companies.  It has everything an organization needs and is completely customizable for special requirements within an organization.  The ability to monitor food safety policy throughout an organization is unmatched" - O. Pete Snyder, Hospitality Institute of Technology and Management..

Click to see the HACCP based S.510.ES Food Safety Modernization Act (FSMA - FDA) signed into law in January 2011.

What is Food-Borne Illness?

The official definition of a food-borne disease outbreak is when two or more cases of a similar illness result from eating a common food. Each year in the United States between 6.5 to 33 million cases of illness are attributed to food-borne illness and 9,000 people die as the result. The cost of these illnesses is estimated at tens of billions of dollars. Most food-borne diseases are mild and usually go unreported. Many people who think they had the 24-hr flu most likely had a case of food-borne illness. For high risk populations such as young children, the elderly, pregnant women, and people with compromised immune systems and chronic disease, food-borne illness can be life threatening. Symptoms and their duration can vary depending on the type of organism or toxin eaten. Symptoms include nausea, vomiting, diarrhea, headache, muscle aches, dizziness, tiredness, weakness, and fever.

HACCP Builder's complete prevention based Food Safety Management System addresses these issues, and goes beyond track and trace - because there is much more to HACCP then just track and trace - there is prevention (see S.510.ES).  All updates to the HACCP Builder Food Safety Management System product lines are included with your subscription - so, there is no need to worry about upgrades!  HACCP Builder's system automatically assigns all CCP's, CP's, biological, chemical, and physical hazards.

Please take some time and browse our website to learn more about the HACCP Builder HACCP based Food Safety Management System.  Together, with our clients, we deliver simplicity, efficiency, compliance and, most of all, Food Safety.









Photography by:
Siraphat
Keattikorn
Ambro

Industry Websites/Links

American Baker Association
Agweb
AMI
Baking Business
Catering Magazine
CSNews
Fast Casual
FDA
FohBoh
FoodSafety.gov
Food Safety Connect
Food Safety Magazine
Fresh Cut
FSMA - FDA
GFSR
Meat & Poultry
Modern Baking
NRA
The Packer
Progressive Grocer
QSR
Rmgt Magazine
USDA
S.510.ES
Seafood Business
Todays Grocery