What Is HACCP?
We Have C-TPAT
NEW:  See Our "Live Feed" Corrective Actions Ticker!!!

HACCP Builder

Welcome to the HACCP Builder website. HACCP means Hazard Analysis Critical Control Points. HACCP can be used in restaurants, grocery, distribution, processors, farms, dairies, bakeries, ranches and more to keep food as safe as possible. HACCP is a food borne illness prevention solution and is enforced by such agencies as the USDA's Food and Safety Inspection Service (FSIS) and the Food and Drug Administration (FDA).


C-TPAT Compliance is Here!  HACCP & C-TPAT Compliance available in one solution!


HACCP Builder has launched our new version 4.0.  Whether you need FSIS Tables or Menu/Recipe HACCP, HACCP Builder delivers...


Partial Client List

Safe Quality Food - SQF



                      



Manufacturers, Ranches, Farms, Fisheries, Processors...


Reduce Costs By


Packing, Distributor, Warehouse, Transport, Commissary...


35% to 50%


Restaurant, Grocery, Hotel, Caterer, Hospital,
Care Centers...



Let Us Show You

TESTIMONIALS"I had no idea the HACCP Builder process would be so easy to put together! I had originally did a web search for a product that would meet our bottled water plant HACCP needs. I contacted two, HACCP Builder being one of the two. HACCP Builder offered me a live webinar demo and after that there simply was no other option.

The HACCP Builder team literally assisted our team in almost every phase. In those areas where we built our own components, the program was so logical and intuitive that the work product flowed with real ease into a comprehensive, compliant, and timely HACCP program to exactly fit our plant’s needs and use. The team at HACCP Builder has what must be the industry leader in HACCP design and implementation. I would recommend this system to any size plant or enterprise!"
-
Jahn Trombley, Special Projects Manager, Whitewater, LLC.


What is Food-Borne Illness?

The official definition of a food-borne disease outbreak is when two or more cases of a similar illness result from eating a common food. Each year in the United States between 6.5 to 33 million cases of illness are attributed to food-borne illness and 9,000 people die as the result. The cost of these illnesses is estimated at tens of billions of dollars. Most food-borne diseases are mild and usually go unreported. Many people who think they had the 24-hr flu most likely had a case of food-borne illness. For high risk populations such as young children, the elderly, pregnant women, and people with compromised immune systems and chronic disease, food-borne illness can be life threatening. Symptoms and their duration can vary depending on the type of organism or toxin eaten. Symptoms include nausea, vomiting, diarrhea, headache, muscle aches, dizziness, tiredness, weakness, and fever.

HACCP Builder's complete prevention based Food Safety Management System addresses these issues, and goes beyond track and trace - because there is much more to HACCP then just track and trace - there is prevention (
see S.510.ES).  All updates to the HACCP Builder Food Safety Management System product lines are included with your subscription - so, there is no need to worry about upgrades!  HACCP Builder's system automatically assigns all CCP's, CP's, biological, chemical, and physical hazards.

Please take some time and browse our website to learn more about the HACCP Builder HACCP based Food Safety Management System.  Together, with our clients, we deliver simplicity, efficiency, compliance and, most of all, Food Safety.











Photography by:
Siraphat
Keattikorn
Ambro

Ohio University Testimonial
"HACCP builder has been an excellent investment for the culinary services team here at Ohio University. We have over 3500 recipes and the time savings that the software provided in developing the HACCP plan was substantial. The company’s customer service is outstanding, much more than I would have expected with an internet based software program. There were a few suggestions that we had to make the program more applicable to a university culinary program and how we use the software-the development team has jumped on those suggestions and has made advances to address those issues for us. The program’s value is worth much more than the cost, I would buy it again in a heartbeat." Rosanna Nelson, Ohio University




















Industry Websites/Links


American Baker Association
Agweb
AMI
Baking Business
Catering Magazine
CSNews
Fast Casual
FDA
FohBoh
FoodSafety.gov
Food Safety Connect

Food Safety Magazine
Fresh Cut
FSMA - FDA
GFSR
Meat & Poultry

Modern Baking
NRA
The Packer
Progressive Grocer
QSR
Rmgt Magazine

USDA
S.510.ES
Seafood Business
Todays Grocery